pasteurisation|pasteurisations in English

noun pasteurisation (Brit.)

partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or composition or nutritious value of the liquid (also pasteurization)

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1. Another issue that concerns organic dairy producers is pasteurisation.

2. However, pasteurisation can only kill 90% to 99% of microbes in the milk.

3. only in beers that will not receive either pasteurisation or sterile filtration

4. Light is the main factor resulting in vitamins being lost in pasteurisation.

5. A pasteurisation step should be included in the production of anaerobic digestates, where appropriate.

6. The perfect mixing system for homogenicing, emulsification, blending, heating, tank pasteurisation , cooling etc.

7. Thermophilic anaerobic digestion at 55 oC with a treatment process including a pasteurisation step (70 oC — 1h) ;

8. La Boue primaire est dirigée vers une unité de pasteurisation et est pasteurisée

9. Pasteurisation of milk can kill bacteria in galactopoiesis so as to secure the quality and safety of drinking.

10. However, in areas of the developing world where pasteurisation is not routine, M. bovis is a relatively common cause of human tuberculosis.

11. CIP-plants, pasteurisation systems, distribution panels, tube panels, valve manifolds and pigging system are individual units which are offered by our engineering.

12. One of the first technologies promoted for public health purposes was milk pasteurisation . It was recommended by the Joint FAO/WHO Expert Committee on Milk Hygiene.

13. Milk pasteurisation was the single public health intervention that prevented the transmission of bovine TB to humans, and no justification for the present test and cull policy in the UK is seen.